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TASTY & YUMMY
रेस्टोरेंट जैसे दम आलू बनाने का आसान तरीका | DUM ALOO | TASTY & YUMMY | Flavours by Vini
Flavours by Vini
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September 08, 2021
Dum Aloo is a popular Indian sabzi that has a perfect blend of spices. Must try recipe have it with chapati, naan or parantha.
BABY POTATO - 500 GMS
OIL FOR FRYING
CUMIN SEEDS - 1 TSP
FENNEL POWDER - 1 TSP
ONION - 3 MEDIUM SIZE
CURD - 1 SMALL CUP
KASHMIRI LAL MIRCH - 1 ½ TSP-
CORIANDER POWDER - 1 ½ TSP
TURMERIC POWDER - ½ TSP
SALT - AS PER TASTE
GINGER POWDER. - ¼ TSP
TOMATO PUREE - 2
WATER - 1 BIG CUP
FOR TADKA
DESI GHEE - 1 TBSP
DRIED RED CHILLIES - 4-5
KASHMIRI LAL MIRCH POWDER- 2-3 PINCH
#RESTURANTSTYLEDUMALOO #LUNCH&DINNERPSPECIALRECIPE #EASYTOMAKE #FLAVOURSBYVINI
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Dum Aloo is a popular Indian sabzi that has a perfect blend of spices. Must try recipe have it with chapati, naan or parantha.
BABY POTATO - 500 GMS
OIL FOR FRYING
CUMIN SEEDS - 1 TSP
FENNEL POWDER - 1 TSP
ONION - 3 MEDIUM SIZE
CURD - 1 SMALL CUP
KASHMIRI LAL MIRCH - 1 ½ TSP-
CORIANDER POWDER - 1 ½ TSP
TURMERIC POWDER - ½ TSP
SALT - AS PER TASTE
GINGER POWDER. - ¼ TSP
TOMATO PUREE - 2
WATER - 1 BIG CUP
FOR TADKA
DESI GHEE - 1 TBSP
DRIED RED CHILLIES - 4-5
KASHMIRI LAL MIRCH POWDER- 2-3 PINCH
#RESTURANTSTYLEDUMALOO #LUNCH&DINNERPSPECIALRECIPE #EASYTOMAKE #FLAVOURSBYVINI
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