रेस्टोरेंट जैसे दम आलू बनाने का आसान तरीका | DUM ALOO | TASTY & YUMMY | Flavours by Vini

/ September 08, 2021

Dum Aloo is a popular Indian sabzi that has a perfect blend of spices. Must try recipe have it with chapati, naan or parantha. BABY POTATO - 500 GMS OIL FOR FRYING CUMIN SEEDS - 1 TSP FENNEL POWDER - 1 TSP ONION - 3 MEDIUM SIZE CURD - 1 SMALL CUP KASHMIRI LAL MIRCH - 1 ½ TSP- CORIANDER POWDER - 1 ½ TSP TURMERIC POWDER - ½ TSP SALT - AS PER TASTE GINGER POWDER. - ¼ TSP TOMATO PUREE - 2 WATER - 1 BIG CUP FOR TADKA DESI GHEE - 1 TBSP DRIED RED CHILLIES - 4-5 KASHMIRI LAL MIRCH POWDER- 2-3 PINCH #RESTURANTSTYLEDUMALOO #LUNCH&DINNERPSPECIALRECIPE #EASYTOMAKE #FLAVOURSBYVINI

Follow us:

Dum Aloo is a popular Indian sabzi that has a perfect blend of spices. Must try recipe have it with chapati, naan or parantha. BABY POTATO - 500 GMS OIL FOR FRYING CUMIN SEEDS - 1 TSP FENNEL POWDER - 1 TSP ONION - 3 MEDIUM SIZE CURD - 1 SMALL CUP KASHMIRI LAL MIRCH - 1 ½ TSP- CORIANDER POWDER - 1 ½ TSP TURMERIC POWDER - ½ TSP SALT - AS PER TASTE GINGER POWDER. - ¼ TSP TOMATO PUREE - 2 WATER - 1 BIG CUP FOR TADKA DESI GHEE - 1 TBSP DRIED RED CHILLIES - 4-5 KASHMIRI LAL MIRCH POWDER- 2-3 PINCH #RESTURANTSTYLEDUMALOO #LUNCH&DINNERPSPECIALRECIPE #EASYTOMAKE #FLAVOURSBYVINI

Follow us:
Continue Reading

INGREDIENTS : DHANIYA PANJIRI PRASAD CORIANDER POWDER - 1 BOWL DESI GHEE - 4-5 TBSP SUGAR POWDER - 1 SMALL BOWL ALMONDS - 10-15 CASHEWS - 10-15 RAISINS - 20-25 FOX NUTS - 1 SMALL BOWL DESICCATED COCONUT - 1 SMALL BOWL EASYTOMAKE TASTY &HEALHTY JANMASTAMI SPECIAL DHANIYA PANJIRI PRASAD S


INGREDIENTS: MACARONI WATER - 2 ½ CUP MACRONI - 1 BOWL COOKING OIL - 2-3 TBSP ONION - 2-3 BIG SIZE CAPSICUM - ½ TOMATO - 2-3 BIG SIZE SALT - AS PER TASTE TURMERIC - ½ TSP RED CHILLI POWDER- AS PER TASTE #MACARONI #MASALAMACARONI #KIDSPECILRECIPE #SNACKRECIPE #FLAVOURSBYVINI Food is life... Good Food is Good Mood Enjoy our latest recipe


Bhindi is a very easy and quick recipe. This can be good for the lunch box option. This can be a good variation to your regular sabzi. You can try this recipe at home.

INGREDIENTS: BHINDI FRY BHINDI - 500 GMS MUSTARD OIL - 3-4 TBSP CUMIN SEEDS - 1 TSP TURMERIC POWDER - ½ TSP SALT - AS PER TASTE ONION - 3-4 MEDIUM SIZE CORIANDER POWDER - 1 TBSP RED CHILLI POWDER - AS PER TASTE DRY MANGO POWDER - 1 TSP


 


गुड और आटे का मालपुआ बनाने की आसान विधि Gud Ke Pude | No Sugar | Wheat Flour Malpua Recipe Malpua | Monsoon Special | Sawan Special Food Recipes | Malpua Banane ki Vidhi @Flavours by Vini INGREDIENTS : GUD KE PUDE JAGGERY - 400 GMS WHEAT FLOUR - 400 GMS WATER - 1 SMALL CUP FENNEL SEEDS - 2 TBSP OIL - FOR GREASING

 


Baingan Bharta is one of the best recipe variants used by making eggplant. Learn how to make the true Punjabi style baingan bharta with #Flavoursbyvini ENJOY OUR RECIPES Ingredients – BAINGAN BHARTA Brinjal – 1 Big Size Tomatoes - 4-5 Big size Onion - 2 Medium size Coriander Leaves - 2-3 tbsp Salt - As per taste Kashmiri Lal Mirch - As per taste Cumin Seeds - 1 tbsp Garlic - 5-6 cloves Green Chillis - 2 Turmeric - ½ tsp Cooking Oil - 2-3 tbsp

 


ऐसे बनाये अपने बच्चों के लिए आसान तरीके से व्हेज फ्राइड राइस I Veg Fried Rice I Quick Chinese Recipe About Fried Rice : Veg Fried Rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other vegetables. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from the other dishes, leading to countless variations. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 – 𝐕𝐄𝐆 𝐅𝐑𝐈𝐄𝐃 𝐑𝐈𝐂𝐄 Rice / चावल – 2 Cup Green Peas / हरे मटर – 1 Cup Finely Chopped Carrot / बारीक कटा हुआ गाजर – 1 Cup Finely Chopped Beans / बारीक कटी हुई बीन्स – 1 Cup Finely Chopped Onions / बारीक कटी हुई प्याज – 1 Cup Finely Chopped Capsicum / बारीक कटी हुई शिमला मिर्च – 1 Cup Finely Chopped Spring Onion / बारीक कटा हुआ हरा प्याज़ – 1 Cup Finely Chopped Garlic / बारीक कटा हुआ लहसुन – 1 Tbsp Finely Chopped Ginger / बारीक कटा हुआ अदरक – 1 Tbsp Soya Sauce / सोया सॉस – 2 Tbsp Vinegar / सिरका – 2 Tbsp Salt / नमक – (As per taste) Black Pepper / काली मिर्च – (As per taste) Cooking Oil / खाना पकाने का तेल